Year 11 Mercy college student Dion Emin took part in the 5-star HGT Youth Skills Showcase 2018 on 16 September.

A formal gala event organised by Hospitality Group Training WA, the HGT showcase provides a platform for more than 100 young apprentice and trainee chefs to display their competencies in catering for the large-scale event.

Held in the Hyatt Regency Grand Ballroom, this year’s theme was ‘A Little Bit Country’ – Dion was among a team that created a five-course meal using local Western Australian produce.

Now in its 19^th year, the event saw food prepared on a massive scale for more than 400 people, including 5-star chefs from around the country and Members of Parliament.

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